It was nearly 6 PM when we got back from the Jungle to begin preparations for dinner Monday evening. I was assigned to be assistant cook to Maria, but she switched with Brother Johannes and the two of us went shopping for the meal. The local Lido market was about 5 blocks away and we could choose from a fairly good and inexpensive variety of foods. Brother Johannes is vegetarian and that seems to be respected in how the house eats. We were accompanied on the trip to the market by Ibrahim a tall, smiling, young Syrian refugees who lives in the house and is working hard at learning his French.
On return to the house it was hard to find space to assist in the cooking since Ibrahim and Moein , took places at the table to help chop onions and garlic, grate carrots and make a salad. Lessons in Farsi were being given at the dinner table. Brother Johannes cooked the main meal, a layer of beans, peas, carrots and tomatoes cooked in a pan then into a baking dish. Eggs were put on top and the whole was baked until the eggs were cooked. This was Brother Johannes’ version of Afghan Eggs. It was served with a salad of lettuce tomatoes and onions. Shredded carrots were in a separate bowl as was the rice.
Fourteen of us squeezed around the large table. Seven volunteers and seven refugee-volunteers. Between us we spoke ten languages although, mercifully for me, the dinner conversation was primarily in English. The youth at the table was amazing. How long has it been since I was involved in “church work” where the people were not mostly older than I? Here, I am the eldest by at least 20 years.
Watch this video of all saying hello in their own languages!